What is mascarpone? How to make mascarpone at home.

What is mascarpone? Mascarpone is known to be a common ingredient used in baking, which looks like buttercream but they have different properties. Mascarpone is used in many recipes and baking, especially used in the famous Italian dessert tiramisu. Mascarpone can be purchased outside and can also be made at home with a simple formula and does not require expensive materials or tools. Recipe to make mascarpone at home is quite simple. To understand more about this material and know mascarpone's use in making cakes, let read the article below of Viknews.com.

What is Mascarpone?

[caption id="attachment_1092" align="alignnone" width="1140"] Mascarpone is a type of fresh cheese that has a soft texture[/caption]

Mascarpone is a type of fresh cheese that has a soft texture, but Mascarpone itself is not really cheese. Mascarpone is considered to be a composition made of additives and in the process of separating cream from milk and being frozen with citric or acetic acid after denaturing the separated milk without pressing or waiting for fermentation. Mascarpone is often used to accompany some salads or fruits to add fat and deliciousness or to make cream soups, when using Mascarpone, it is not necessary to cook by heat.

Where does mascarpone come from?

Mascarpone is thought to have originated in Italy, located between Lodi and Abbiategrasso and was first introduced around the end of the 16th - early 17th century. The name Mascarpone was started to call with the origin of mascarpa. (A type of product that is not related to milk and is considered to be a fermented cheese not long ago), or derived from mascarpia in the local language.

Uses of Mascarpone

Mascarpone is most talked about in Italy's extremely famous cool cake, with the impressive appearance of classic Tiramisu which is considered a luxurious premium cake representing this country. Talking about Tiramisu, people mentioned immediately their fat and creamy part, with very soft and silky cream, felt like melting right at the tip of the tongue. However, this cake cannot be shaped without the ingredients of Mascarpone.

[caption id="attachment_1093" align="alignnone" width="1140"] Mascarpone is used in many baking recipe.[/caption]

Mascarpone is milky white and is used very easily. It is used quite a lot in different dishes. Mascarpone is most commonly used in Lombardy, Italy and it is considered a specialty product in this region. Sometimes Mascarpone is used as a substitute for hard butter or cheese to make risotto to make the fat more dense and thicker.

How to make Mascarpone at home

Mascarpone is used quite commonly during food preparation and baking, we can make Mascarpone at home with fairly simple steps. With just a few simple ingredients and a bit of time we have already made Mascarpone. I will show you how to make Mascarpone at home extremely simple below.

Prepare mascarpone ingredients

With Mascarpone's formula, we need to prepare some basic ingredients, in addition to the following ingredients, please prepare some additional tools such as bucket cloth, sieve filter, cling film, deep pot and whisk.

Ingredients we need to prepare:

- Heavy cream: 11g

- Lemon: 1 fruit.

Recipe to make Mascarpone at home

[caption id="attachment_1091" align="alignnone" width="1140"] Sweet Honey and Mascarpone Dessert[/caption]

Step 1: Add the heavy cream prepared in the deep pot and then put it on the stove to make the melting process of the ingredients and then stir the ingredients into a homogeneous mixture.

Step 2: Squeeze the lemon juice, remove the seeds and pour about 4g of the lemon juice into the pot, continue boiling for another 5 minutes then turn off the stove. Note that when using lemon juice you need to peel off the blue outer skin so that the essential oil in the lemon peel does not mix and make the lemon juice bitter, and the essential oil will affect the quality of Mascarpone.

Step 3: Put the cloth over the top of the bowl and then slowly add the mixture through the sieve to filter out the residue in the mixture, and make them smoother.

Step 4: Use food wrap to cover the mouth of the container, put it in the refrigerator for about 8 hours.

Step 5: Put the drained mixture on the bucket is the Mascarpone we have. This part can be used immediately.

So we have completed the simple recipe for making Mascarpone at home. This recipe can be used to make Mascarpone at home if you don't want to buy it outside.

Where to buy Mascarpone? How much is the Mascarpone?

If you don't have too much time to make Mascarpone by yourself at home, you can buy Mascarpone outside. This type of material is used quite popular and popular in many cakes and dishes, so you can easily buy in supermarkets, bakery materials stores quite easily. The price of Mascarpone is about 8 USD - 11 USD / 1kg depending on each type of Mascarpone. Mascarpone comes from the US at a high price.

[caption id="attachment_1090" align="alignnone" width="259"] Banana Layer Cake with Mascarpone Frosting[/caption]

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